Made in the Sonoma style with Burgundian flair and finesse, this wine is a blend of 7 vineyards from Sonoma County’s finest terroirs, including the Russian River Valley. The region’s morning fog slows ripening, allowing for the full development of aroma and flavor compounds so that the grapes ripen with higher acidity. The result is a perfect balance of fresh mouthfeel and soft, creamy texture. The round, full-bodied texture, sweet vanilla notes and increased depth are a result of aging in a mixture of new and neutral French oak barrels. The lovely fruit-forward flavor with essence of pear, Gravenstein apple, and pineapple contrasts with a very floral nose and slight hints of vanilla on the back palate. This chardonnay boasts a versatile and approachable nature that is complex enough to stand up to richer dishes, yet is perfectly refreshing on its own. Enjoy with friends and family – exactly as Dan intended!