Produced in Sonoma, this Cabernet is blended in the true Bordeaux tradition, giving the wine elegance and complexity. The structure and tannins of the Cabernet are enhanced with small amounts of other varietals including Merlot and Carmenere. The Merlot adds soft, fleshy berry and plum flavors while the Carmenere balances the tannins of the Cab and adds cherry and spice components. The grapes are sourced primarily from the Alexander Valley, which with its cool mornings and evenings and warmer inland climate allow the Cabernet Sauvignon grapes to fully ripen. It is then aged in 60-gallon French, American & Hungarian oak barrels for added complexity and increased concentration. The process also brings out softer tannins and a more fruit-forward palate in the wine. The wonderful, ripe aromas of blackberry and raspberry are completed by a touch of spice at the finish. Approachable, flavorful and very balanced, this wine is perfect to enjoy with friends and family – exactly as Dan intended!