Wine maker notes

vineyards mainly selected from the foothills of the Andes Mountains. Winter`s extended snow permanence in the mountains allow the descending winds to exercise a moderating influence in the valley`s temperatures. This action, associated to the soil characteristics, makes the Sauvignon Blanc variety to take longer to ripen, allowing the development of all its characters and concentration. Though an important volume of these grapes are produced by third parties, a great percentage of the latter (over 85%) are under Santa Rita`s agricultural engineers supervision in order to control all viticultural practices in accordance to the winery`s demands

Technical notes

Grado Alc. pH Ac. T. Az. (%v/v) 13.60 3.09 6.20 g/l(tartaric acid) 1,83

Food pairing

As aperitif or with shellfish